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Pickup, ASAP (in 15 minutes)
Chef Menu
Menu for January 30th delivery
Braised short ribs, butternut squash mash, roasted garlic broccoli, served with a sweet and spicy glaze.13.00 USD
Salmon croquette sweet potato sliders with herb goat cheese spread, roma tomatoes, and spinach13.00 USD
Low carb noodle bowl with a savory broth, shredded chicken, cabbage, scallion, and a hard boiled egg, served with sriracha and a home made hoisin sauce.13.00 USD
menu for January 24th delivery
Chicken Alfredo in a spaghetti squash with asparagus and cherry tomatoes, baked to perfection.13.00 USD
Honey buffalo chicken wings with cauliflower mac-n-cheese, and kale and apple salad.13.00 USD
New menu for February 7 Delivery
Ginger, garlic turkey burger on a portobello bun with a scallion cream sauce, tomatoes and spinach, served with a side of roasted acorn squash13.00 USD
Grilled steak and shrimp with, pinto beans, pico de galo, cheese, guacamole, and grilled peppers and onions13.00 USD
White bean chicken chili verde with lots of toppings, served with low carb jalapeno cheddar cornbread.13.00 USD
Menu for February 15th delivery
Nicoise Salad with colorful veggies, hard boiled eggs, roasted salmon, and a garlic herb vinaigrette.13.00 USD
Grilled lamb chop with curried cauliflower and roasted chickpeas, served with a savory yogurt sauce.13.00 USD
Chicken cordon blu served with a creamy mustard sauce, braised greens and carrot souffle13.00 USD
Menu for February 28th delivery
Curry chicken buddha bowl with brown rice and colorful veggies.13.00 USD
Chicken marsala with sweet potato medallions, asparagus, and radicchio.13.00 USD
Sticky Pork Ribs with butternut hash and garlicky green beans.13.00 USD
Menu for March 14th delivery
Fresh veggies, shredded chicken, savory both, and of course some amazing low carb noodles called skinny pasta.13.00 USD
Chicken breast stuffed with sun dried tomatoes, capers, spinach, and cheese, served with butternut mash and roasted broccoli.13.00 USD
Honey roasted salmon in a cauliflower rice bowl.13.00 USD
Menu for March 21st delivery
Mason jar parfaits with fruit, Greek yogurt, or dairy free substitute, nuts, oats, honey, dried fruit, and dark chocolate.6.00 USD
Chicken, spinach, and artichoke portobello mushrooms, served with parmesan roasted roma tomatoes.13.00 USD
Korean style short ribs, marinated and grilled to perfection, served with veggie stir fry and small side of brown rice.13.00 USD
Turkey Italian meatballs with spaghetti squash and home made marinara, served with a side of garlic green beans13.00 USD
Menu for June 11th delivery
Blackened Fish Taco bowl with cabbage slaw, guacamole, pico de gallo, black beans, and corn on a bed of cauliflower rice.13.00 USD
Parfait mason jars with greek yogurt, granola, honey, and an assortment of fruits including, dragonfruit, mango, strawberry, and kiwi.6.00 USD
Spring shrimp scampi with spaghetti squash, asparagus, and sweet peas13.00 USD
Spicy Thai beef sweet potato with colorful veggies, and a garlic, chili, lime sauce.13.00 USD
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